About Us

ABOUT KIRIROM FOOD PRODUCTION


Kirirom Food Production: A Khmer-Owned Business That Produces Dried Mangoes and Other Fruits!



Kirirom Food Production is a Khmer-owned business based in Cambodia's mango heartland, the Kirirom region. The company was founded in 2013 with the mission of reducing food waste and improving the livelihoods of farmers.



Kirirom Food Production is committed to sustainable farming practices. We believe all parts of the mango can be used productively across all seasons. To reduce waste, we compost all by products, like skins and seeds.



Kirirom Food Production is a socially responsible company, where we offer to our Employees some extra benefits.



Here are some of the key benefits of using Kirirom Food Production products:

  • They are made with fresh, high-quality Mangos and other fruits.
  • They are produced using sustainabe farming practices.
  • They are affordable and convenient.

If you are looking for a delicious, healthy, and sustainable snack, then I encourage you to try Kirirom Food production products.

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VISION
MISSION
OUR VALUES
THE THREE PILLARS

To be the most trusted, world-class, socially responsible, processed fruit brand that uses sustainable and organic farming techniques.

To enrich the lives of all we touch, from farmers to employees and to consumers through the creation of the highest quality processed fruits that are naturally flavorful, healthy, and enjoyable.

  • INTEGRITY: We always tell the truth and do the right thing.
  • HAPPY: All relevant stakeholders are happy with what we are doing. We believe in starting the day with high positive energy and treating everyone with respect.
  • HEALTHY: We select only the naturally ripened fruits, produce food that is healthy, and commit to the well-being our collegues.
  • TASTY: We produce the food that we love to eat.

Kirirom Food Production aims to cultivate a vibrant and engaging community on our family-owned farm. Our number one focus is the people. In order to harvest the highest quality fruits and transform them into the tasty snacks on market shelves, we surround ourselves with friendly, talented, and dedicated individuals. We work closely with everyone along the supply chain to minimize our impact on the environment.


SOCIAL PILLAR

We aim to uphold the highest standards of labor excellence and enhance our community by sourcing from local farmers. We intend to foster a healthy environment beyond the production line.


ENVIROMNET PILLAR

At Kirirom, we believe all parts of the mango can be used productively across all seasons. We are committed to incorporating organic and sustainable practices into our production process in order to minimize our environmental impact.


ECONOMIC PILLAR

To uphold our social and environmental standards, our company has to be in a strong economic position. With economic profit comes the ability to continue to invest in new technology and in our community.